Five Daughters Bakery

About

Nashville-born Five Daughters Bakery brought their legendary 100-layer doughnut to Atlanta in 2018, revolutionizing the city's donut scene. The signature croissant-donut hybrid requires a meticulous 3-day process to create 144 layers of buttery, flaky croissant dough. Using organic, non-GMO ingredients and premium Belgian chocolate, their donuts are architectural marvels of pastry engineering. The King Kong donut with vanilla buttercream, maple glaze, and candied bacon has become a social media sensation, while their coffee program uses locally sourced beans.