Downstate Donuts
Popular4.5
Chicago, IL
$$🏆 Eater Chicago featured🏆 Best gluten-free donuts in Chicago
About
Downstate Donuts makes uniquely fluffy donuts using potato in the dough, and they're devoted to sourcing local and organic ingredients whenever possible. Their vanilla sour cream glazed and lemon mascarpone are standout gluten-free options that don't compromise on taste. Seasonal flavors are tested at farmers markets before making it to the permanent lineup, ensuring only the best make the cut.
Specialties
Potato donutsVanilla sour cream glazed (GF)Lemon mascarpone (GF)Seasonal rotating flavorsLocal/organic ingredients
Features
Potato-based doughGluten-free optionsLocal/organic ingredientsFarmers market presence
Great gluten-free options that actually taste delicious
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1132 W Wilson Ave, Chicago, IL 60640
Wed-Sun 8am-2pm (or sell out)
Details
Price Range$$
Established2020
DeliveryNo
ParkingStreet parking
AccessibilityWheelchair accessible
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