So Yen Desserts
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Located next to the St. Paul Farmers Market, So Yen burst onto the Twin Cities scene with wildly creative and hugely popular brioche donuts. Big, puffy dough-balls of greatness are loaded with seasonal fillings — caramel apple whipped cream with caramel sauce in fall, ube banana or strawberry shortcake in summer. Each donut oozes with flavor and there's a reason this place has a line down the block every weekend. The limited Thursday-Sunday schedule only adds to the exclusivity and demand. This is the kind of donut shop that makes you rethink what a donut can be.
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Weekend lines can be 30+ minutes — worth the wait
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