DiCamillo Bakery

About

DiCamillo Bakery has been a cornerstone of Buffalo's Italian-American community since 1948. While known primarily as a full-service Italian bakery, their donuts—particularly the traditional sfinge—are exceptional. These Italian-style donuts are lighter and less sweet than American varieties, often dusted with powdered sugar or filled with ricotta cream. The bakery maintains old-world baking techniques passed down through generations. Their location in the trendy Elmwood Village makes them a favorite among both longtime residents and newcomers.