The Sweet Boutique Bakery

About

Head to this Sugar Land spot for freshly baked mochi doughnuts made daily at The Sweet Boutique. Made with rice flour and coconut milk, these doughnuts are naturally gluten-free and boast a seriously chewy consistency that pairs perfectly with flavors like Vietnamese coffee or pistachio-rose. Featured on Eater Houston's essential donut list, this bakery brings the mochi donut trend to the Houston suburbs with an Asian-fusion twist that reflects Sugar Land's diverse community.