Johnny O's Spudnuts

About

Johnny O's Spudnuts in Logan keeps alive the original 1946 'spudnut' recipe — donuts made with potato flour that creates a uniquely light, fluffy, and slightly chewy texture distinct from traditional wheat donuts. Hand mixed, cut, and fried in small batches throughout the day, every spudnut is served at peak freshness. Located near Utah State University, they've become a Cache Valley institution. The potato flour gives the donuts a crispy exterior and tender interior that converts even skeptics. Their tagline says it all: 'They really are better than a doughnut!'