Revolution Doughnuts & Coffee
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Revolution Doughnuts opened on National Doughnut Day 2012, launching a true revolution in Southern donut making. Every dough, glaze, and filling is made from scratch using organic flour, premium Callebaut chocolate, and fresh seasonal ingredients โ no industrial pre-fab mixes or artificial additives. What sets Revolution apart is their commitment to inclusivity, offering approximately 15 vegan options daily alongside gluten-free choices. Their Counter Culture Coffee program and dedication to real food ingredients has earned them features in Atlanta Magazine and Creative Loafing.
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Opened on National Doughnut Day (June 1, 2012) and offers the most extensive vegan donut selection in Atlanta.
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