Vortex Doughnuts
Top RatedAbout
Vortex Doughnuts was established in 2014 in Asheville's South Slope neighborhood with a mission to bring together great doughnuts and local ingredients in a food-centric town. They use French Broad Chocolate for icing, Chop Shop Butchery smoked bacon, and malty caramel sauce made with beer brewed next door. With 25,000+ Instagram followers, they're beloved for their creative locally-inspired flavors and vegan options. Under new ownership after Hurricane Helene, they continue serving PennyCup coffee alongside breakfast sandwiches and treats.
Specialties
Features
Located in the heart of Asheville's brewery district — perfect combined with a South Slope brewery crawl. Most doughnuts are vegan-friendly.
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