The Flour Box
Top RatedAbout
The Flour Box is a Hillman City bakery that opened in 2021 and quickly became one of Seattle's most sought-after doughnut destinations, earning a 2024 James Beard semifinalist nod. Lines regularly form two hours before the 10am opening on weekends, and for good reason — the brioche doughnuts and basque cheesecakes here are extraordinary. Flavors change monthly and read like a fine pastry menu: creme brulee custard with torched sugar tops, everything spice with chive cream cheese, and Thai tea with condensed milk glaze. The Oreo mascarpone filling is absurdly good. With only four days of operation per week and small batches, getting your hands on these doughnuts feels like winning a lottery.
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Arrive 1-2 hours before the 10am opening on weekends. Thu-Sun only. Follow Instagram for monthly flavor drops.
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