9th & Hennepin Donuts

About

Named after a Tom Waits lyric from the song '9th & Hennepin,' this West Seattle doughnut shop started as a food truck at farmers markets in 2016 before settling into a permanent takeout window. What sets 9th & Hennepin apart is their commitment to seasonal, locally sourced produce — rainbow carrots, pears, plums, and fresh herbs from Pacific Northwest farms make their way into brioche doughnuts fried to order. They maintain a dedicated gluten-free fryer, a rarity in the doughnut world that makes them a destination for celiac and gluten-sensitive customers. Open only Friday through Sunday with limited quantities, this is weekend-only doughnut perfection that's worth crossing the bridge for.